Last Sunday we had our 2nd cooking class: breaded pork chop and eggplant was on the menu. As the manager of Arrow, I felt a solemn obligation to ensure quality control,  :-p so I tasted all the food. It was all good, but the eggplant & beef dish was especially delicious. If you aren't sending your helper for training, please don't complain about her cooking.. I also sat in on part of the Infant care class taught by Kathy Lam. Wow! She imparted a lot of practical knowledge to the ladies who attended.