Marjorie D.
- Age: 32
- Education: Bachelor’s Degree (4-year college graduate)
- Experience: 10 month overseas experience (Middle East)
- Marital Status: Single
- Children: Yes — one son, aged 1 year and 5 months; currently cared for daily by her live-in partner and mother-in-law; they will continue full-time care during her overseas employment in Hong Kong.
- Sibling Position: 8th of 9 siblings
Summary Bio;
Marjorie (32) is a single, college-educated domestic helper with a Bachelor’s Degree in Hospitality Industry Management, specializing in hotel operations, cleaning, and meal preparation. She has full family support from her live-in partner of three years and her mother-in-law, who handle daily childcare for her 1-year-old son in the Philippines while she works in Hong Kong.
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- Duties: Washing, ironing, house cleaning, cooking (20% of time), and gardening (20% of time); personally handled all washing, ironing, and house cleaning duties; also performed cooking and gardening independently.
- Family composition: 7 adults (no children reported).
- Childcare: Not applicable (no children in household).
- Co-workers: Yes — worked alongside other domestic helpers; however, Marjorie was solely responsible for washing, ironing, and house cleaning, indicating a distinct division of labor where she carried the full load for those core household tasks.
- Reason for leaving: Resigned due to family problems (non-work-related personal circumstances).
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- Duties: Childcare (60% of time) and house cleaning (40% of time); specifically included supervising, feeding, and attending to two young children, as well as general domestic upkeep.
- Family composition: 3 adults and 2 children (ages 3 and 5 years old).
- Childcare: 60% — primary responsibility for daily care, safety, meals, and routines of both children.
- Co-workers: No — worked independently without shared domestic staff.
- Reason for leaving: Resigned for personal plans — explicitly stated motivation was to pursue higher-earning opportunities to better support her family financially.
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• Enjoys cooking: Yes
• Cuisine expertise: Filipino cuisine (proficient in traditional dishes); comfortable preparing Western and Middle Eastern meals by extension of hospitality training and overseas experience.
• Meals per day: 2–3 meals (breakfast, lunch, and/or dinner) confidently prepared daily.
• Special diets: Yes — capable of preparing vegetarian, low-sodium, diabetic-friendly, and age-appropriate toddler/infant meals.
• Favorite dish: Adobo, sinigang, pancit, and fish-based dishes.
• Enjoys learning recipes: Yes — expresses enthusiasm for trying new cuisines and adapting meals to family preferences or dietary needs.
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• Pet Willingness: Yes — fully willing and comfortable caring for pets, including cats (feeding, litter maintenance, playtime, and general welfare).
